(1) Keep the environment clean: The processing and storage environment and nearby areas should avoid the presence of bamboo moldy waste, and the generated bamboo waste should be treated in time to reduce the chance of airborne mold.
(2) Improve storage conditions: Bamboo products and semi-finished products should be stored in a ventilated and dry place. Conditional equipment should be equipped with ventilation and dehumidification equipment, so that the relative humidity in the room is less than 75%. The finished bamboo products and semi-finished products should be stacked 500mm from the ground to facilitate ventilation and drying. The newly cut bamboo can be erected outdoors, reducing contact with the ground and improving ventilation.
(3) Cooking bath: For small bamboo and bamboo products, it can be cooked in a bath at a temperature above 70 °C. The boiling bath can effectively reduce the soluble nutrients of the mold in the bamboo and kill the potential mold and eggs.
(4) Bleaching: The cooking bath will affect the color of the bamboo. Bleaching also has the effect of killing latent molds. It can be bleached with 10% hydrogen peroxide, and the effect is good.
(5) Drying: The moisture content of bamboo is of great significance against mildew. Therefore, bamboo products should be dried immediately after being subjected to boiling bath, bleaching or hot dip, in order to prevent mold in the air from propagating on the surface of moist bamboo.
(6) Use of preservatives and paints: It should be selected according to the type and use of bamboo products. After drying, the bamboo products should be painted in time to prevent the bamboo from absorbing moisture and damp. The surface coating of bamboo is not only beautiful, but also has the effect of preventing mildew and insects. Commonly used bamboo mildew preservatives have a certain toxic or irritating odor, and paint can isolate the preservatives of bamboo.
Silicone kitchen utensils and appliances, as a kind of household cooking class life appliance, its security is very important, in the choose and buy when we must to find regular vendors to buy, need to have food grade environmental protection product certification test report, or the FDA, LFGB certification test report of raw material, in the choose and buy when we should also pay attention to choose suitable for their own use of kitchen utensils and appliances, to distinguish between the use of a single kitchen utensils and appliances, before buying must use nose to smell a smell smell of products, strict silicone kitchen utensils and appliances in a heated encounter cold should not have any smell, in the white paper to wipe won't have any rub off phenomenon.
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