Recently, the new ready-to-eat food-vegetable paper (paper and vegetable) developed by Wuxi Tianqing Paper Co., Ltd. for many years has achieved industrialization and started mass production after obtaining a number of patented technologies. This innovative food has surpassed all the indexes of paper and vegetables produced by Japan's mold-type process and has its own intellectual property rights. It is a major creation in the vegetable processing industry at home and abroad.
At present, China’s vegetables have suffered great losses due to transportation and preservation, and caused environmental pollution. Although domestic vegetable preservation methods include dehydration, freeze-drying, cold storage, etc., they can only make vegetables a "semi-finished product" and cannot be eaten directly. As a new type of instant food, paper dish can be eaten dry or eaten with soup. The shelf life can reach 6 months or more. It not only keeps the vitamin C and other nutrients in vegetables from basically losing, but also maintains the original flavor of vegetables, and has a "color , fragrant, taste, crisp, etc.