Do you have a few wrong practices in kitchen decoration?

The functional division of each family kitchen and the different living habits, so when designing the kitchen, some principles are to be followed together, what are the misunderstandings that are easy to commit?

1. Wrong way: The stove is too far away from the sink. In this way, the distance between washing vegetables and cooking is too far, which will lead to extremely inconvenient construction of life.

2. Correct practice: follow the general kitchen workflow, first clean the dishes, then processing, and finally cooking. It is best to operate the pool and the stove design not far away.

3. Wrong way: The console is consistent with other heights. In all households, all operating surfaces are at a uniform height, or about 80 cm, which is a straight line, about 800 to 810 mm.

4. Correct practice: Different heights should be designed. In the place where the dish is washed, it is better to lower it by about 5CM than the console, because the water for washing does not flow back to other consoles for easy operation.

5. Wrong way: The position of the window is set to the stove, because it is bright and the light is good.

6. Correct practice: In fact, the window position is a place with extremely good scenery. Because the lighting is good, it is recommended to set it as the location for washing vegetables, which is convenient for washing vegetables. If you set up a cooktop, a soot problem needs attention, and one is that once the window is opened, it will be a very dangerous practice.

7. Wrong way: The door is opened in the form of door, which is considered to be more coordinated.

8. Correct practice: Actually, this is not the case. In this way, too many cabinets are set up. Opening the door will cause people to easily hit the door leaf when the door is opened. If the floor cabinet is to open the door, it needs to be opened a little from the stove to occupy A certain amount of space. Appropriate consideration can be given to the use of upper doors or drawers.

9. Wrong way: The refrigerator is placed in a corner of the kitchen. Think it is not important.

10. Correct practice: The refrigerator is generally designed to be placed close to the sink, not far from the restaurant. Because it is convenient to take fresh vegetables, you can also take care of the drinks and drinks you need during your meal. And the refrigerator should not be placed next to the stove, because the refrigerator is refrigeration insurance, if you give it a hot environment, it will increase the number of starts of the refrigerator, and increase the demand for electricity.

11. Wrong way: the kitchen does not need to be waterproof when it is not washed frequently.

12. Correct practice: This can be done without washing the floor often, but you can't guarantee that the pipeline of the water source can always be intact. In order to make the kitchen safer, in order to increase the lock code for normal use in the future, you should be more comfortable with the waterproof layer. .

13. Insert the wrong way: the socket is too much, it is dangerous. And wasting money.

14. Correct Practice: The progress of society, new products are available every day. Therefore, in design, more sockets should be considered to meet the future development. It is absolutely necessary to add several high-power sockets. Once the socket is arranged, it will be fixed later, and you will not be able to increase it.

15. Wrong way: The kitchen is operated by 1, 2 people, so the small point is better.

16. The correct way: the kitchen is big, you can have big articles. For example, you can add a small Dining Table, use it in the case of informal meals, and do it in the morning. Is it very flexible?