Edible Fungus Jars Containers Edible Fungus Jars Tanks Container Requirements: Non-toxic to the human body, does not change the color and aroma of the mushrooms, has good sealing, corrosion resistance and can be suitable for industrial production.
1. Tin cans. Tin cans are made of thin tin plate. They are round cans, square cans, oval cans, and horseshoe cans. The most commonly used cans in edible glass jars are round cans.
2. Glass bottles and cans. Glass bottles and cans are the earliest canister containers and are commonly used in edible mushroom jars.
3, flexible packaging. That is to use composite plastic film canned, so made cans called soft cans. Has the advantages of easy opening, can withstand high temperature sterilization, short warming time, good food quality, transportation and convenient.
Mushrooms and jars can be handled in the general process Canning: The processed mushrooms should be canned as quickly as possible to prevent re-contamination of microorganisms. The size, shape, and color of the mushroom should be taken into account when filling the cans. The amount of cans is accurate, and there is a certain headspace. The so-called headspace refers to the distance between the surface of the mushroom body in the tank and the lid of the can. The raw material cans are loaded by hand and canned by machinery.
Pre-sealed: After canning, the raw material should be pre-sealed before exhausting to prevent the mushroom body in the tank from being heated and swelled to fall out of the tank. The overflow of the soup occurs. Pre-sealing and sealing machine can be used to seal the can. The roller of the can machine temporarily hooks the cover hook of the can lid with the body hook of the can body, and the degree of tightness of the hook is that the can cover can be freely rotated along the can body, but the can cover cannot be separated from the can body so as to be exhausted Allows the air, water vapor, etc. in the tank to escape freely from the tank.
Exhaust and sealing: To prevent the growth and reproduction of oxygen-containing bacteria and molds in cans, to prevent the deformation and destruction of containers due to air expansion during heating and sterilization, and to reduce the loss of nutrient components of the mushrooms, the cans should be kept as close as possible before sealing. Exclude the air in the tank. Exhaust method is commonly used heating exhaust method and vacuum sealing tank exhaust method.
Sterilization and cooling: Edible fungus bottle can be rapidly cooled to about 40°C after high-temperature sterilization. The main process conditions in the temperature rising stage, constant temperature stage and cooling stage of the can sterilization process are written together in a prescribed format called sterilization. Formula. Such as a canned sterilizer is 10′-23′-5′/121°C.
1. Tin cans. Tin cans are made of thin tin plate. They are round cans, square cans, oval cans, and horseshoe cans. The most commonly used cans in edible glass jars are round cans.
2. Glass bottles and cans. Glass bottles and cans are the earliest canister containers and are commonly used in edible mushroom jars.
3, flexible packaging. That is to use composite plastic film canned, so made cans called soft cans. Has the advantages of easy opening, can withstand high temperature sterilization, short warming time, good food quality, transportation and convenient.
Mushrooms and jars can be handled in the general process Canning: The processed mushrooms should be canned as quickly as possible to prevent re-contamination of microorganisms. The size, shape, and color of the mushroom should be taken into account when filling the cans. The amount of cans is accurate, and there is a certain headspace. The so-called headspace refers to the distance between the surface of the mushroom body in the tank and the lid of the can. The raw material cans are loaded by hand and canned by machinery.
Pre-sealed: After canning, the raw material should be pre-sealed before exhausting to prevent the mushroom body in the tank from being heated and swelled to fall out of the tank. The overflow of the soup occurs. Pre-sealing and sealing machine can be used to seal the can. The roller of the can machine temporarily hooks the cover hook of the can lid with the body hook of the can body, and the degree of tightness of the hook is that the can cover can be freely rotated along the can body, but the can cover cannot be separated from the can body so as to be exhausted Allows the air, water vapor, etc. in the tank to escape freely from the tank.
Exhaust and sealing: To prevent the growth and reproduction of oxygen-containing bacteria and molds in cans, to prevent the deformation and destruction of containers due to air expansion during heating and sterilization, and to reduce the loss of nutrient components of the mushrooms, the cans should be kept as close as possible before sealing. Exclude the air in the tank. Exhaust method is commonly used heating exhaust method and vacuum sealing tank exhaust method.
Sterilization and cooling: Edible fungus bottle can be rapidly cooled to about 40°C after high-temperature sterilization. The main process conditions in the temperature rising stage, constant temperature stage and cooling stage of the can sterilization process are written together in a prescribed format called sterilization. Formula. Such as a canned sterilizer is 10′-23′-5′/121°C.
Basic Info
Model NO.: GY
Key Words: Plastic Tube Packaging
Name: Cosmetic Packaging Tube
Title: Cosmetic Packaging Tube
Secification: Dia13mm
Surface Handling: Offset, Hot Stamping, Silk Screen, Labeling
Tube Color: White, Black Transparent, Colored
Coating: Glossy, Matte
Capacity: 3-500ml
Cap: Flip Top Cap, Screw on Cap
Shape: Round
Trademark: GY
Transport Package: Bulk Packed by Big Plastic Bag and Then in Corruga
Specification: Customer customized
Origin: China
HS Code: 39173100
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Yangzhou Guanyu Plastic Tube Co., Ltd. , https://www.tube-packaging.com