PVDC co-extruded shrink bags were first developed successfully in China

Qinhuangdao Jiaruite Plastic Technology Co., Ltd. is a Sino-Canadian joint venture specialized in the research and production of meat packaging materials. The company was established in February 2004 and mainly supplies packaging materials for low-temperature meat products to domestic and foreign markets: Gplas Smoke, GplasFlex, and GplasMould. At the end of last year, the company focused its energy on the research and development of cold meat packaging materials. After nearly 10 months of hard work, the PVDC co-extruded shrink bag product used for cold meat packaging has finally been developed and introduced to the market in the near future.

In an interview with the company, Mr. Frank, general manager of the company, said that Garrett Plastics Technology is a joint venture based on the experience of PVDC materials for many years of processing, focusing on its development and application to other fields. We attach great importance to the Chinese cold meat packaging market. At present, this field is also monopolized by foreign products. The purpose of Garrett's research is to break the monopoly of technology in foreign countries so that a large number of domestic slaughter companies and cold meat processing companies can use affordable packaging bags, thereby reducing costs and making cold meat faster and more widely. Enter the ordinary people's dining table.

Mr. Zhang Jianling, chief engineer and deputy general manager of the company, told the reporter: The product adopts a multi-layer co-extruded structure and is processed through the double-bubble blown film process, plus a special off-line processing technology. It is used for cold meat packaging. The following features:

1. With high oxygen and water vapor barrier, vacuum packaging can inhibit bacterial growth and fat oxidation, delay the growth of various microorganisms, extend the shelf life of fresh meat.
2. After shrink packaging, the packaging material clings to the surface of the meat, which greatly reduces the consumption of cold meat and reduces the leakage of fresh meat and blood.
3. With a high shrinkage, the raw shape and meat quality of the raw meat are clearly visible after shrink packaging.
4. The heat sealing material of the bag is made of special polymer compounding, which provides a good heat sealing strength and anti-pollution heat sealing effect of raw meat packaging.

At the end of the interview, Mr. Frank said that for this new product with independent intellectual property rights, the company has invested huge human and financial resources. Our goal is to keep abreast of the trend of fresh meat packaging in developed countries in Europe and America and put it into production as soon as possible in China. This will provide China's meat processing companies with excellent packaging materials and improve the packaging of Chinese meat products to better serve them. Participate in the international market competition.

Source: Packaging News