[ Chinese wardrobe net ] Wash dishes every day, but do you know that there are health problems in washing dishes? If the dishes are not properly cleaned, the bacteria and chemicals left on them are easily swallowed. Therefore, the correctness of dishwashing is related to health issues.
Improper health risks
Intestinal infections occur in most people, and it is rarely observed whether the "washing dishes" are wrong. There are many kinds of bacteria in intestinal transmission diseases. Improper dishwashing methods make it easy for some bacteria to produce or adhere to the chopsticks and chopsticks, and then threaten the health of the intestines and digestive system after eating.
Way of improvement
Wash the dishes immediately after the meal, do not wash them after soaking, so it is easy to breed bacteria, and the longer the soaking time, the easier it is to breed bacteria.
Some people only pay attention to the inside of the dishwashing dish, and do not pay attention to the bottom of the dishwashing dish. As a result, when the dish is stacked, the bacteria infection between the bowl and the bottom of the bowl is caused. Therefore, when washing dishes, both inside and outside should be thoroughly washed.
It is best to wash with running water under the tap. Washing the dishes with hot water, the decontamination of hot water is strong. Vegetable melon cloth and rag are often breeding grounds for bacteria. After each use, they need to be wrung out, dried, and often replaced.
Wear gloves to wash the dishes, avoid irritating the skin and cause rich hands.
It is best to clean the greasy and non-greasy cups and saucers separately.
Different tableware materials require different washing time; for example, stainless steel and glass have small surface pores, are easy to be cleaned, and the cleaning agent is not easy to remain; ceramics, plastics, resins and other tableware with large surface pores, such as: casserole, large Soup bowls, etc., rinse more a few times.
Health risk of synthetic surfactant detergent
Generally, commercially available dishwashing detergents use synthetic surfactants in order to achieve a cleaning effect and a low cost. Although it has good dissolving power and strong washing ability, it can not be completely decomposed by nature, which is harmful to the human body, causing rich hands, destroying liver cells, causing anemia and causing deformed children; if using dishwashing detergent containing triclosan, it is more likely to cause cancer. And the surfactant will be discharged into the stream through the domestic wastewater, destroying the ecology.
Way of improvement
Do not use a strong dishwashing detergent, although the dishes are washed, the chance of residual chemical composition is large.
The less the use of dishwashing detergent, the better, you can dilute the stock solution with water before use; or use the toilet paper to wipe off the oil, then wash it with hot water.
Not too greasy dishes, rinse directly with hot water.
Choose the dishwashing essence with “environmental labelingâ€. The surfactant of dishwashing essence contains more than 50% natural raw materials, the decomposition degree is over 95%, and it does not contain additives such as phosphorus, fluorescent agent, chlorine bleaching agent and formaldehyde water. .
The choice of natural surfactants, such as bitter tea powder, has no burden on health, and can be integrated into the natural world after decomposition, without causing damage to the ecology.
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